From wheat to bread

Bread starts in a field. Wheat is sown, grows and is harvested; its grains are ground into flour in a mill; flour, water, salt and yeast are kneaded into dough; and the dough is baked in a hot oven. Mills and ovens have changed over time, from hand mills and clay tanoors to machines, but the steps are the same. Many people's work goes into every loaf, so bread shouldn't be wasted.